In part 4 of \"linguine alle vongole the finer points of a perfect pasta\" [ http://youngandfoodish.com/events/2873/ ], L\'Anima\'s Francesco Mazzei cooks with an extra virgin olive oil that won\'t overpower the vongole.\n\nPart 1 of the series - \"spurgare le vongole\" - is at http://www.youtube.com/watch?v=NhG-GIc05gU\n\nPart 2 - linguine or spaghetti - is at http://www.youtube.com/watch?v=9OtsQ6JLy_o\n\nPart 3 - bronze die pasta - is at http://www.youtube.com/watch?v=aQz2mjZlNFM\n\nPart 5 - the vongole aperitivo - is at http://www.youtube.com/watch?v=kWR9wzUwss0

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